Add 1 cup of reserved marinade and cook meat 2 hours or more, until tender. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. sprinkle in crushed gingersnaps, and simmer covered for 1 1/2 hours. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It is hard to find German restaurants in the U.S.
Legal Notice Do Not Sell My Personal Information. One of our favorite dishes is German pot roast or Sauerbraten.
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